Squash More

I thought I would take some more pictures of my squash. I cant for the life of me remember where I got these from or what they are called. If anyone knows then let me know. So far I have let them grow the size of a child’s head, but they will go bigger if I left them.

The recipes are nothing fancy, just basic as the flavour doesn’t need too much extra. I tend to lightly roast the squash first to bring out the flavour and then add it to the rest of the ingredients.