Spinach (update).

The good thing about spinach is that the slugs don’t seem to eat it? This means there is more for me to eat.

I am going back up to water later and to cut some for a spinach and ricotta ‘pie’ I am fond of. It only takes 15 minutes to make and is really tasty when I have put in a few of my secret ingredients.

If I remember, I will put the recipe up here later. 🙂

frenchb - click to enlarge

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