Cauliflower.

I decided to harvest a colly this weekend as I had guests round and wanted them to try one:

It was beautiful and sweet and so tender. I was very impressed as this is my first attempt at cauliflower and the slugs and bugs have been kept off them, plus they have had to contend with weeds stealing their nutrients.

I lightly steamed it and provided a home-made cheese sauce in case they wanted to smother it, but I found it didn’t need it.

I did weed a bit this weekend, but only for an hour as I wanted to get back and prepare for my guests arrival.